Defatted Soya Grits Untoasted

soya-grit

Product Applications

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Specification:
Protein 52% Min.
Fat Content 1.25 % Min
Crude Fiber 3.50% Max.
Moisture 10 % Max.
Total Ash 6.5 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Grits
Colour White to Cream
Smell & Taste Typically Soya
Density 0.55 gm/cc
Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 20Kg / 50Kg Weight in 20ft: 16.00MT-18.00MT Bags: PP Bags

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