Defatted Soya Grits Untoasted
Product Applications
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
Specification:
Protein 52% Min.
Fat Content 1.25 % Min
Crude Fiber 3.50% Max.
Moisture 10 % Max.
Total Ash 6.5 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Grits
Colour White to Cream
Smell & Taste Typically Soya
Density 0.55 gm/cc
Sieve Analysis 95% < 16 Mesh
Total Plate Count 50000 Cells/gm
Coliform < 10/gm.
E-Coli Nil
Salmonell Nil/25 gm
Yeast & Mould < 100 Cells/gm
Packing: In 20Kg / 50Kg
Weight in 20ft: 16.00MT-18.00MT
Bags: PP Bags