Soya Lecithin Liquid NON GMO

Soya Lecithin Liquid NON GMO

 

Appearance Semi Liquid/ Viscous Syrup
Colour by Gradner 12 Gardner Max.
Toluene Insoluble 0.30% Max.
Viscosity 12000 Cps Max.
Hexane Insoluble 0.30% Max.
Peroxide Value 5 Meq/Kg Max.
Acetone Insoluble 62 % Min.
Odour Typical Predominantly Soya
Moisture 1% Maxx.
Acid Value 30 mg KOH / g Max

Taste Characteristics of Soya Beans

PACKING: 200 / 240 / 250 Kgs. MS / HDPE Barrels 1000 kgs IBC Bulk in ISO Tank Containers.
Bulk in Flexi Tank
SHELF LIFE: 24 months from the date of manufacture if retained in original packing away from
direct sunlight.

 

Soya Lecithin Liquid Non-GMO naturally occurring group of phospholipids found in nearly every
living cell which a miracle emulsifier and world’s only known natural emulsifier. It is obtained by
dehydrating of gums recovered from the refining of Soya oil which is extracted from 100% India
Origin Non-GMO Soya bean seeds. It is a vital multifunctional active substance used in
manufacturing a variety of food products, Cosmetics, Pharmaceuticals, Healthcare and Animal
feeds among other wide-ranging applications. It is used for its wide functional, Nutritional and
therapeutic properties. Lecithin is a natural dietary source of Essential Phospholipids- the
valuable nutrients, Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol &
Phosphatidylserine. These phospholipids are the building blocks of life and are vital for the
healthy function of every cell membrane in the body.