Soya Lecithin Liquid NON GMO

SOYA PRODUCT23,256 Comments

Soya Lecithin Liquid NON GMO

 

Appearance Semi Liquid/ Viscous Syrup
Colour by Gradner 12 Gardner Max.
Toluene Insoluble 0.30% Max.
Viscosity 12000 Cps Max.
Hexane Insoluble 0.30% Max.
Peroxide Value 5 Meq/Kg Max.
Acetone Insoluble 62 % Min.
Odour Typical Predominantly Soya
Moisture 1% Maxx.
Acid Value 30 mg KOH / g Max

Taste Characteristics of Soya Beans

PACKING: 200 / 240 / 250 Kgs. MS / HDPE Barrels 1000 kgs IBC Bulk in ISO Tank Containers.
Bulk in Flexi Tank
SHELF LIFE: 24 months from the date of manufacture if retained in original packing away from
direct sunlight.

 

Soya Lecithin Liquid Non-GMO naturally occurring group of phospholipids found in nearly every
living cell which a miracle emulsifier and world’s only known natural emulsifier. It is obtained by
dehydrating of gums recovered from the refining of Soya oil which is extracted from 100% India
Origin Non-GMO Soya bean seeds. It is a vital multifunctional active substance used in
manufacturing a variety of food products, Cosmetics, Pharmaceuticals, Healthcare and Animal
feeds among other wide-ranging applications. It is used for its wide functional, Nutritional and
therapeutic properties. Lecithin is a natural dietary source of Essential Phospholipids- the
valuable nutrients, Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol &
Phosphatidylserine. These phospholipids are the building blocks of life and are vital for the
healthy function of every cell membrane in the body.

Indian Chick Peas

Chick Peas16,042 Comments

India is the world”s largest producer of chickpeas popularly available as two varieties of “Kabuli” and “Desi”. Chickpeas are known for its nutty taste and rich protein content. DSAF is quality exporter of chickpeas from India. Our company has marked a distinct position in the industry as a leading exporter and supplier of quality Indian Kabuli Chickpeas to our valued customers. These are procured from well-known vendors of the industry, who cultivate these using excellent quality seeds, fertilizers which are free from pesticides and other chemicals. Our Indian Kabuli Chickpeas are appreciated for their rich aroma and mouth-watering taste. Due to our excellent storage facility, we are able to keep our kabuli chickpeas free from moisture.

Specification for Chick Peas (HS CODE: 07132000)

Moisture: 10-11% max
Admixture: 0.50% to 1% max
Broken Kernels: 1-2% max
Damaged Kernels: 1-3% max
Discoloured kernels: 2-3% max
Weevilled: 0.3% max
Undersize: 10-15 %

We have various size of chickpeas like :-
A) 58/60 Count (9 mm)
B) 44/46 Count (11 mm)
C) 42/44 Count (12 mm)
D) 40/42 Count (14 mm)
E) 75/80 Count (7/8 mm)

Load ability: 24 Mts / 20’ FCL
Standard Packaging: 25 Kgs PP Bags Packing

PR106

NON BASMATI RICE13,347 Comments

We are engaged into supplying and exporting of long Grain Rice PR106. We have well recognized sourcing and own production mill set ups and store of many variety of rice is readily available. PR106 Variety of Rice is a good source of Protein and a staple food several parts of All Over India. PR106 Rice is Superior Quality. Machine sortex clean quality 5% broken Rice. We packaged our range in most hygienic manner to retain its freshness and aroma.

Type of PR106 Non Basmati Rice:-
BROWN PR160 Non Basmati Rice
STEAM PR160 Non Basmati Rice
PARBOILED PR160 Non Basmati Rice
RAW PR160 Non Basmati Rice

PR11/14

NON BASMATI RICE14,122 Comments

We are involved supplying and exporter of PR11/14 Rice. It is the best & high grade and good quality Indian rice. PR11/14 is Raw Rice and careful useful for Diabetic patients. Our range is available in different quantity to suit the preferences of our clients. . It is easy to digest and have good nutrient content. We offer our variety (PR 11/14) at market leading prices. Our foundation our variety of rice from supposed cultivators.

Rice Specification :-
Foreign Matter : Nil
Live & Dead Insect : Free
Broken : 1.0% to 5% as per requirements (Max.)
Black Grain : Nil
Moisture: 13.0% Max.
Colour of the Grain : As per Sample
Crop : Running Crop

Type of PR11/14 Non Basmati Rice:-
BROWN PR11 / 14 Non Basmati Rice
STEAM PR11 / 14 Non Basmati Rice
PARBOILED PR11 / 14 Non Basmati Rice
RAW PR11 / 14 Non Basmati Rice

Defatted Soya Grits Untoasted

soya grits, SOYA PRODUCT, SOYA TVP (Textured Vegetable Protein)12,656 Comments

Product Applications

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Specification:
Protein 52% Min.
Fat Content 1.25 % Min
Crude Fiber 3.50% Max.
Moisture 10 % Max.
Total Ash 6.5 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Grits
Colour White to Cream
Smell & Taste Typically Soya
Density 0.55 gm/cc
Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 20Kg / 50Kg Weight in 20ft: 16.00MT-18.00MT Bags: PP Bags

Full Fat Soya Grits

soya grits, SOYA PRODUCT, SOYA TVP (Textured Vegetable Protein)14,515 Comments

Full fat soya grits is made from clean, sound, healthy Soybeans by the process of cracking,
dehulling, and grinding. The coarser free particles are separated
by air classification to get a free flowing pale yellow powder of high quality.

Application:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Specification:
Protein 40% Min.
Fat Content 20 % Min
Crude Fiber 3.75% Max.
Moisture 07-09 % Max.
Total Ash 7.00 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Powder
Colour Light Yellow
Smell & Taste Typically Soya
Density 0.50 gm/cc
Sieve Analysis 95%Pass Through 14-36 Mesh
Total Plate Count 10000 Cells/gm
Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 25Kg/50Kg Weight in 20ft: 19.00Mt Bags: PP Bags

Soya Flakes

SOYA PRODUCT15,342 Comments

Characteristics:- Soya Flakes is Golden Yellow coloured flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Soya Flakes is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Product Usage Advantage
Soya Sauce 100%  
Baked Goods, biscuits, Bakery ingredients, products, Special diet 10-15% Improves Protein Content of Processed food, Prepared mixes, Hypo allergic milk, Candy Alimentary pastes
Antibiotics As a Nutrient 5-25% As a base material for fermentation for making for bacteria culture

Packing & Storage :- 50 Kg PP Bag/ 500 Kg Bags.
Storage & Shelf Life:- 1 Year if stored in clean, dry, infestation free area in unopened bag.
Particle Size:- 5-15 Mesh