Soya Full Fat Floor (Untoasted)

SOYA PRODUCT13,306 Comments

Soya Full Fat Flour – is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality.

The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. Addition into flour mixes, baking improves, helps in lightening the colour of finished products.

 

PRODUCT DOSAGE ADVANTAGES
Bread / Toast 0.5%-0.7%
  • Improves mixing tolerance and fermentation tolerance dough becomes more pliable, elastic and suppler
  • Bigger loaf volume, whiter crumb, softer, finer and regular texture. Extends shelf life, oxidative stability.
  • Higher yield, easy mould release, wheat can ground down further without resulting into brownish crumb.
Ready Flour
mixes, baking improvers, food mixes 		0.5% – 1.0% Improves mixing tolerance, oxidative stability, act as emulsifier, gives softness, lightness to the products, increases volume and yield
Nutrition food / Baby food 5% – 25% Increases protein value, improves mixing tolerance, oxidative stability.

Organic Soybean Meal

Organic Product17,203 Comments

Organic Soyabean Meal NON GMO Specification:-

 Protein           : 46% Min.

Moisture        : 8% Max.

Oil                   : 8% Max.

Fibre               : 8% Max.

Urease Activity:0.20% Max.

KOH                : 75% Min.

Salmonella     : Absent

 Loading Capacity: 21MT in 2FT

Wheat Bran

Wheat product12,246 Comments

We have carved a niche in this market by offering a huge spectrum of Wheat Bran. We offer this bran to our clientele at market leading prices. These are made at hygienic unit that is embedded with advanced machines and tools. To process this product, Moreover, we offer this product in different packing option that meet on patrons demand.

Features:
High nutritional value
Longer shelf life
High percentage of carbohydrates

Chakki Fresh Atta

Wheat product18,580 Comments

We are leading exporter of chakki fresh atta, which are processed with high quality grains. We offer customized packing that helps in retaining the freshness of this product for a longer period. In addition to this, our professionals pack this product in such a way that it remains rotten and moisture free for many months. These are available in

Specifications :
Protein: 11. 00 % min. (nx 5. 7, on dry basis)
Moisture: 14 % max.
Ash: 1.50 % max.
Gluten: 24 % min.
Packing: 25, 50, 100 kg PP Bag
Loading: 22MT in 20FT Container

Durum Wheat Semolina

Wheat product18,021 Comments

Durum wheat or macaroni wheat is the only tetraploid species of wheat of commercial importance that is widely cultivated today.

durum wheat is grown on 5-10% of the wheat area and with a production of around 5 million tons. In fact, durum wheat was the predominant wheat species grown in central India, particularly in the Malwa plateau in Madhya Pradesh.

Durum Semolina is produced from a special kind of wheat called durum wheat, cultivated for this purpose. Coarse in texture, this product has utility in many food industries of the world. It is used by the Italian food industry, Indian food industry, and even North African food industry. Commercially produced dry pasta, or pasta secca, is made almost exclusively from durum semolina. Most home made fresh pastas (pasta fresca), such as orecchiette, cavatelli, and malloreddus, also use durum wheat or a combination of soft and hard wheat.

In the Middle East, it is used for flat round breads, and in Europe and elsewhere, it can be used for pizza, torte, etc. It is not, however, good for cakes, which are made from soft wheat to ensure softness.

Most of the durum grown today is amber durum, the grains of which are amber-colored and larger than those of other types of wheat. Durum has a yellow endosperm, which gives pasta its color. When durum is milled, the endosperm is ground into a granular product called semolina

Specification
Protein : 11% Min.
Moisture : 14% Max.
Total Ash: 1.00 Max.
Gluten ( On Dry Basis): 8.50 Min.
Sand And Silica:0.12% Max.
Particle Size (150 – 425 micron):90% Min.

Soya TVP

SOYA PRODUCT12,495 Comments

SOYA TVP (Textured Vegetable Protein)
Soya TVP is widely used as a meat substitute and extender in millions of households every day. It is perhaps the most affordable form of easily available quality nutrition. Our TVP is available in consumer packs as well as in bulk packs for industrial use.

Wheat Flour

Wheat product14,271 Comments

Another by product of wheat is known as Maida which is specifically used to make breads and bakery items. It’s the finest power of wheat flour. This product is most commonly used for any type of cuisine may it be Chinese, Continental or the Indian form of cooking. The bakery products like cakes, pizzas and other products.
Specification
Protein : 11%Min
Moisture: 13.5%Max
Total Ash: 0.55% Max.
Wet Gluten: 26%Min.

Packing: 25/50 Kgs PP Bag
Loading: 22MT in 1X20 FCL.

Soya Defatted Flour (untoasted)

SOYA PRODUCT21,320 Comments

Description:
Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.

Defatted Soya Flour – Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-54%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.

Application:- Defatted Soya Flour – Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs.

Packing:- 50 Kg HDPE / 25 Kg Paper Bags.
Storage & Shelf Life:- 1 Year if stored in clean, dry, infestation free area in unopened bag.
Particle Size : 60, 80, 100, 200 Mesh.

Soya Defatted Flour (Toasted)

SOYA PRODUCT9,665 Comments

Description:
Defatted Soya Flour – Toasted – Food Grade is obtained from Indian Non Gmo clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color

Defatted Soya Flour – Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Application:- Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Other Uses:- In Soya Milk, Soy-Yogurt, Soy-Paneer (TOFU),
Packing & Storage:- 25/50Kg PP /
Storage & Shelf Life:- 1 Year if stored in clean, dry, infestation free area in unopened bag.
Particle Size:- 60, 80, 100, 200 Mesh.