White Long Rice

IR64 / IR36 long grain white rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking in non-basmati category.

Long Grain White Rice: (5% Broken)
Average Grain Length: 6 mm
Moisture: 14% max
Broken: 5% max
Discolor & Damage: 2% max
Sortex: 100%
Origin of Crop; India
Colour; White

Long Grain White Rice: (25% Broken)
Average Grain Length: 6 mm
Moisture; 14% max
Broken; 25% max
Discolor & Damage: 2% max
Sortex; 100%
Origin of Crop; India
Colour: White

100% Broken Raw White Rice
Moisture; 14% max
Broken: 100% max
Discolor & Damage: 2% max
Sortex: 100%
Origin of Crop: India
Colour: White

Wheat Bran

We have carved a niche in this market by offering a huge spectrum of Wheat Bran. We offer this bran to our clientele at market leading prices. These are made at hygienic unit that is embedded with advanced machines and tools. To process this product, Moreover, we offer this product in different packing option that meet on patrons demand.

High nutritional value
Longer shelf life
High percentage of carbohydrates

Chakki Fresh Atta

We are leading exporter of chakki fresh atta, which are processed with high quality grains. We offer customized packing that helps in retaining the freshness of this product for a longer period. In addition to this, our professionals pack this product in such a way that it remains rotten and moisture free for many months. These are available in

Specifications :
Protein: 11. 00 % min. (nx 5. 7, on dry basis)
Moisture: 14 % max.
Ash: 1.50 % max.
Gluten: 24 % min.
Packing: 25, 50, 100 kg PP Bag
Loading: 22MT in 20FT Container

Durum Wheat Semolina

Durum wheat or macaroni wheat is the only tetraploid species of wheat of commercial importance that is widely cultivated today.

durum wheat is grown on 5-10% of the wheat area and with a production of around 5 million tons. In fact, durum wheat was the predominant wheat species grown in central India, particularly in the Malwa plateau in Madhya Pradesh.

Durum Semolina is produced from a special kind of wheat called durum wheat, cultivated for this purpose. Coarse in texture, this product has utility in many food industries of the world. It is used by the Italian food industry, Indian food industry, and even North African food industry. Commercially produced dry pasta, or pasta secca, is made almost exclusively from durum semolina. Most home made fresh pastas (pasta fresca), such as orecchiette, cavatelli, and malloreddus, also use durum wheat or a combination of soft and hard wheat.

In the Middle East, it is used for flat round breads, and in Europe and elsewhere, it can be used for pizza, torte, etc. It is not, however, good for cakes, which are made from soft wheat to ensure softness.

Most of the durum grown today is amber durum, the grains of which are amber-colored and larger than those of other types of wheat. Durum has a yellow endosperm, which gives pasta its color. When durum is milled, the endosperm is ground into a granular product called semolina

Protein : 11% Min.
Moisture : 14% Max.
Total Ash: 1.00 Max.
Gluten ( On Dry Basis): 8.50 Min.
Sand And Silica:0.12% Max.
Particle Size (150 – 425 micron):90% Min.

Soya TVP

SOYA TVP (Textured Vegetable Protein)
Soya TVP is widely used as a meat substitute and extender in millions of households every day. It is perhaps the most affordable form of easily available quality nutrition. Our TVP is available in consumer packs as well as in bulk packs for industrial use.

1509 Basmati Rice

Our hygienically processed 1509 Basmati Rice is of superior quality, which is brought afore to subdue the demand of households and commercial set-ups. The Rice is loaded with nutrients and indulges the eater in sumptuous taste. It is enclosed in food-grade packages, and offered with a longer shelf life. We are standing amid the trusted Exporters, and Suppliers of 1509 Basmati Rice.

Quality : Pure Sortex clean Rice (premium quality)
Length of Rice : 8.35+ mm
Broken : 5% maximum
Damage & discolored : 1.0% maximum
Black grains : Nil
Foreign matter : Nil
KETT : 30+
Moisture : 13% maximum

Traditional Basmati Rice

Traditional Basmati Rice with authentic flavor and supreme quality is the World’s finest among Basmati Rice varieties and called as “Queen of Fragrance”. This is the Oldest Grain of Rice. It is grown in the foothills of Himalayas and is famous for its exotic aroma, sweet taste and fluffy texture. The appearance of grain is pearl white, long and is superior in taste. The white rice is carefully picked & aged around 1-2 years in a very special way

Available in: Brown, Raw, Creamy Sella

Pusa Basmati rice

Pusa Basmati Rice (Pusa-Sella-Rice) is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in the national as well as international market. Additionally.

Lenght of Pusa Basmati Rice
7.45 – 7.55 mm average

Moisture: 13% max
Sortex : 100% Xmax
Broken : 5% max

Pusa Basmati Rice Available qualities in
Pusa Basmati Rice (Raw)
Pusa Basmati Rice (Steam)
Pusa Basmati Parboiled White Rice (Sella)
Pusa Basmati Parboiled Golden Rice (Sella)


DSAF make available the best quality Sugandha Rice. Sugandha Basmati Rice is the sister of 1121 Basmati Rice. Our Sugandha Basmati Rice has extra long length, pleasant aroma and taste. We offer Sugandha Basmati Rice that is known for its supreme quality and nutritional value. Our Sugandha Basmati Rice is available at reasonable prices.

Available In:- Raw, Steam, Sella


DSAF offer high quality Sharbati Basmati Rice that is widely preferred in Indian families. Sharbati Basmati Rice, offered by us, is delicious and tasty. We supply Sharbati Basmati Rice that is free from dust and stones and non sticky after cooking. Our Sharbati Basmati Rice is highly polished and economical in price.

Available In:- Raw, Steam, Sella