Defatted Soya Grits Untoasted

Product Applications

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Specification:
Protein 52% Min.
Fat Content 1.25 % Min
Crude Fiber 3.50% Max.
Moisture 10 % Max.
Total Ash 6.5 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Grits
Colour White to Cream
Smell & Taste Typically Soya
Density 0.55 gm/cc
Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 20Kg / 50Kg Weight in 20ft: 16.00MT-18.00MT Bags: PP Bags

Full Fat Soya Grits

Full fat soya grits is made from clean, sound, healthy Soybeans by the process of cracking,
dehulling, and grinding. The coarser free particles are separated
by air classification to get a free flowing pale yellow powder of high quality.

Application:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Specification:
Protein 40% Min.
Fat Content 20 % Min
Crude Fiber 3.75% Max.
Moisture 07-09 % Max.
Total Ash 7.00 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Powder
Colour Light Yellow
Smell & Taste Typically Soya
Density 0.50 gm/cc
Sieve Analysis 95%Pass Through 14-36 Mesh
Total Plate Count 10000 Cells/gm
Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 25Kg/50Kg Weight in 20ft: 19.00Mt Bags: PP Bags

Soya Chunks

Specification:

Protein: 52% Min.
Fat Content: 1.50% Max.
Crude Fiber: 3.50% Max.
Moisture: 7% Max.
Total Ash: 7% Max.
Acid Insoluble Ash: 0.40% Max.
Colour: Yellow to Brownish yellow
Smell & Taste: Typically Soya
Density: 0.65 gm/cc
Coliform: < 10/gm. Salmonella: Nil/25 gm Bulk Density: 0.17 gm to 0.18 gm/cc Water Absorption: 1 to 3 part Particle Size: 5 to 20 mm

Soya Flakes

Characteristics:- Soya Flakes is Golden Yellow coloured flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Soya Flakes is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Product Usage Advantage
Soya Sauce 100%  
Baked Goods, biscuits, Bakery ingredients, products, Special diet 10-15% Improves Protein Content of Processed food, Prepared mixes, Hypo allergic milk, Candy Alimentary pastes
Antibiotics As a Nutrient 5-25% As a base material for fermentation for making for bacteria culture

Packing & Storage :- 50 Kg PP Bag/ 500 Kg Bags.
Storage & Shelf Life:- 1 Year if stored in clean, dry, infestation free area in unopened bag.
Particle Size:- 5-15 Mesh

Soya Full Fat Floor (Untoasted)

Soya Full Fat Flour – is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality.

The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. Addition into flour mixes, baking improves, helps in lightening the colour of finished products.

 

PRODUCT DOSAGE ADVANTAGES
Bread / Toast 0.5%-0.7%
  • Improves mixing tolerance and fermentation tolerance dough becomes more pliable, elastic and suppler
  • Bigger loaf volume, whiter crumb, softer, finer and regular texture. Extends shelf life, oxidative stability.
  • Higher yield, easy mould release, wheat can ground down further without resulting into brownish crumb.
Ready Flour
mixes, baking improvers, food mixes
0.5% – 1.0% Improves mixing tolerance, oxidative stability, act as emulsifier, gives softness, lightness to the products, increases volume and yield
Nutrition food / Baby food 5% – 25% Increases protein value, improves mixing tolerance, oxidative stability.

Soya TVP

SOYA TVP (Textured Vegetable Protein)
Soya TVP is widely used as a meat substitute and extender in millions of households every day. It is perhaps the most affordable form of easily available quality nutrition. Our TVP is available in consumer packs as well as in bulk packs for industrial use.

Soya Defatted Flour (untoasted)

Description:
Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.

Defatted Soya Flour – Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-54%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.

Application:- Defatted Soya Flour – Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs.

Packing:- 50 Kg HDPE / 25 Kg Paper Bags.
Storage & Shelf Life:- 1 Year if stored in clean, dry, infestation free area in unopened bag.
Particle Size : 60, 80, 100, 200 Mesh.

Soya Defatted Flour (Toasted)

Description:
Defatted Soya Flour – Toasted – Food Grade is obtained from Indian Non Gmo clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color

Defatted Soya Flour – Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Application:- Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Other Uses:- In Soya Milk, Soy-Yogurt, Soy-Paneer (TOFU),
Packing & Storage:- 25/50Kg PP /
Storage & Shelf Life:- 1 Year if stored in clean, dry, infestation free area in unopened bag.
Particle Size:- 60, 80, 100, 200 Mesh.

Soyabean Meal

Soya bean Meal is free flowing, coarse and granular. It is produced from cleaned, Non GMO Soya beans, after a series of preparatory physical processes, followed by a multistage extraction of Oil. All of this is, in a highly sophisticated, hygienically controlled plant. The processing of Soyabean Meal involves a series of heat treatments thereby destroying all its anti nutritional factors.

Normal Soyabean Meal is lower in protein compared to De hulled Soyabean Meal as the hulls standardize the Crude Protein level to range between 46-48%. However the Crude Protein in De-hulled Soyabean Meal ranges from 48% onwards. Soyabean Meal has a higher energy value compared with other protein sources. The amino acids in Soyabean Meal are highly digestible compared to other protein sources of plant origin. The Solubility Index of Soyabean Meal is 80-85%

Our Normal Soybean Meal as well as De-hulled Soybean Meal, is one of the most consistent protein ingredients available to the feed formulator. We produce Soybean Meals that meet the end-users specifications for protein and fibre. Our Soybean meal is a concentrated source of protein and energy, and is lower in fibre than most other oilseed meals available to the feed manufacturer. The protein fraction of Soybeans, finds its way into soyabean meal as a livestock feed ingredient, as soy protein ingredients for the food industry and for industrial uses (paper coatings, adhesives, etc.).

The higher protein, energy and lower fiber content of soybean meal allow nutritionists to formulate higher-energy diets that are more efficient in the conversion of feed to meat.

Applications
Soybean meal is used by Broilers, Layers and Turkeys; Swine, Ruminants, Beef Cattle, Dairy and Sheep and also finds its way into a large variety of uses (Pet Foods, Aquaculture, Minor Feed Uses, Food and Industrial uses).

The combination of competitive price and nutrient characteristics favor its use by Swine and Poultry. The highly digestible protein in Soybean meal provides high levels of available amino acids that can complement amino acids in cereal grain for least-cost rations for Swine and Poultry. Efficient Swine and Poultry rations are dependent on Soyabean Meal and cereal grain. In ruminant rations also Soybean Meal is competitive with other protein ingredients.

Soya bean meal is ideal for Poultry Feed; it dominates the market for protein supplements for poultry because of its consistency in nutrient content, its ready availability year-round, and its high content of crude protein. Poultry producers desire high-energy diets and no other common plant protein feedstuff exceeds Soyabean Meal in Crude Protein content. Soybean Meal is the only common protein supplement that is included in poultry rations with no limitation as to the quantity used, as it is properly toasted to denature the trypsin inhibitors, and hence there are no anti nutritive factors to consider when formulating diets. When blended with corn or grain sorghum, soybean meal provides a good balance of all the essential amino acids needed by poultry, while methionine is economically provided by supplements produced by the chemical industry, allowing simple Corn-Soybean Meal diets to effectively meet the amino acid requirements of the chick. The poultry industry, including broilers, turkeys and laying hens, is the major user of soybean meal. Broilers have a high demand for crude protein and amino acids and thus need a protein source high in amino acids. With the probable decline in the use of animal by products, even more soybean meal will be used.

Soyabean meal is also a preferred source of protein in Swine diets. Corn-Soyabean Meal based diets provide an adequate balance of amino acids these can be fortified with supplemental minerals and vitamins. There are other ingredients of animal origin that have a higher protein content than soyabean meal but they also have other ingredients that limit their use in swine diets. It is also a rich source of lysine; hence the pig’s lysine requirement is met without feeding excessive amount of non-essential nitrogen. This also enables it to be a good complement to cereal grains commonly fed to swine. As a percentage of total proteins, cereal grains are relatively high in sulfur amino acids therefore Soyabean Meal is an excellent choice as a protein supplement for crude grain-based diets.

Soyabean meal is replacing Fish Meal in Aquaculture feeds due to price, consistent availability and its nutritional properties. Our Solvent Extracted Soyabean Meal, prices are comparatively more stable than fishmeal because of its consistent supply. It is beginning to be widely used in aquatic diets also, offering more than just a nutritional benefit. Diminishing use of fish meal and an increasing use of soybean meal will improve the effluent characteristics of aquaculture operations.

The protein in Soybean meal is of high quality when evaluated in complete and balanced diets fed to dogs and cats along with other protein sources or supplemental amino acids to achieve proper amino acid balance.

Soyabean Meal is used for De-fatted Soya Flour, which can be used in nutritious biscuits.

Soya meal contains minerals like calcium, magnesium, iron and folic acid and hence is used in the Pharmaceutical Industry also.

Specifications:
Moisture 12% Max.
Protein 46% Min.
Oil Content 1.25% Max.
Sand & Silica 2.5% Max.
Fibre 6% Max.
Urease Activity-At 30oC 0.3mg/g Max.