Defatted Soya Grits Untoasted

soya grits, SOYA PRODUCT, SOYA TVP (Textured Vegetable Protein)45 Comments

Product Applications

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Specification:
Protein 52% Min.
Fat Content 1.25 % Min
Crude Fiber 3.50% Max.
Moisture 10 % Max.
Total Ash 6.5 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Grits
Colour White to Cream
Smell & Taste Typically Soya
Density 0.55 gm/cc
Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 20Kg / 50Kg Weight in 20ft: 16.00MT-18.00MT Bags: PP Bags

Full Fat Soya Grits

soya grits, SOYA PRODUCT, SOYA TVP (Textured Vegetable Protein)37 Comments

Full fat soya grits is made from clean, sound, healthy Soybeans by the process of cracking,
dehulling, and grinding. The coarser free particles are separated
by air classification to get a free flowing pale yellow powder of high quality.

Application:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Specification:
Protein 40% Min.
Fat Content 20 % Min
Crude Fiber 3.75% Max.
Moisture 07-09 % Max.
Total Ash 7.00 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Powder
Colour Light Yellow
Smell & Taste Typically Soya
Density 0.50 gm/cc
Sieve Analysis 95%Pass Through 14-36 Mesh
Total Plate Count 10000 Cells/gm
Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 25Kg/50Kg Weight in 20ft: 19.00Mt Bags: PP Bags

Soya Chunks

SOYA PRODUCT, SOYA TVP (Textured Vegetable Protein)40 Comments

Specification:

Protein: 52% Min.
Fat Content: 1.50% Max.
Crude Fiber: 3.50% Max.
Moisture: 7% Max.
Total Ash: 7% Max.
Acid Insoluble Ash: 0.40% Max.
Colour: Yellow to Brownish yellow
Smell & Taste: Typically Soya
Density: 0.65 gm/cc
Coliform: < 10/gm. Salmonella: Nil/25 gm Bulk Density: 0.17 gm to 0.18 gm/cc Water Absorption: 1 to 3 part Particle Size: 5 to 20 mm