Specification:
Protein: 52% Min.
Fat Content: 1.50% Max.
Crude Fiber: 3.50% Max.
Moisture: 7% Max.
Total Ash: 7% Max.
Acid Insoluble Ash: 0.40% Max.
Colour: Yellow to Brownish yellow
Smell & Taste: Typically Soya
Density: 0.65 gm/cc
Coliform: < 10/gm.
Salmonella: Nil/25 gm
Bulk Density: 0.17 gm to 0.18 gm/cc
Water Absorption: 1 to 3 part
Particle Size: 5 to 20 mm
