Wheat Flour

Another by product of wheat is known as Maida which is specifically used to make breads and bakery items. It’s the finest power of wheat flour. This product is most commonly used for any type of cuisine may it be Chinese, Continental or the Indian form of cooking. The bakery products like cakes, pizzas and other products.
Protein : 11%Min
Moisture: 13.5%Max
Total Ash: 0.55% Max.
Wet Gluten: 26%Min.

Packing: 25/50 Kgs PP Bag
Loading: 22MT in 1X20 FCL.

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