Soya Lecithin Liquid NON GMO

SOYA PRODUCT23,375 Comments

Soya Lecithin Liquid NON GMO

 

Appearance Semi Liquid/ Viscous Syrup
Colour by Gradner 12 Gardner Max.
Toluene Insoluble 0.30% Max.
Viscosity 12000 Cps Max.
Hexane Insoluble 0.30% Max.
Peroxide Value 5 Meq/Kg Max.
Acetone Insoluble 62 % Min.
Odour Typical Predominantly Soya
Moisture 1% Maxx.
Acid Value 30 mg KOH / g Max

Taste Characteristics of Soya Beans

PACKING: 200 / 240 / 250 Kgs. MS / HDPE Barrels 1000 kgs IBC Bulk in ISO Tank Containers.
Bulk in Flexi Tank
SHELF LIFE: 24 months from the date of manufacture if retained in original packing away from
direct sunlight.

 

Soya Lecithin Liquid Non-GMO naturally occurring group of phospholipids found in nearly every
living cell which a miracle emulsifier and world’s only known natural emulsifier. It is obtained by
dehydrating of gums recovered from the refining of Soya oil which is extracted from 100% India
Origin Non-GMO Soya bean seeds. It is a vital multifunctional active substance used in
manufacturing a variety of food products, Cosmetics, Pharmaceuticals, Healthcare and Animal
feeds among other wide-ranging applications. It is used for its wide functional, Nutritional and
therapeutic properties. Lecithin is a natural dietary source of Essential Phospholipids- the
valuable nutrients, Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol &
Phosphatidylserine. These phospholipids are the building blocks of life and are vital for the
healthy function of every cell membrane in the body.

Defatted Soya Grits Untoasted

soya grits, SOYA PRODUCT, SOYA TVP (Textured Vegetable Protein)12,706 Comments

Product Applications

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Specification:
Protein 52% Min.
Fat Content 1.25 % Min
Crude Fiber 3.50% Max.
Moisture 10 % Max.
Total Ash 6.5 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Grits
Colour White to Cream
Smell & Taste Typically Soya
Density 0.55 gm/cc
Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 20Kg / 50Kg Weight in 20ft: 16.00MT-18.00MT Bags: PP Bags

Full Fat Soya Grits

soya grits, SOYA PRODUCT, SOYA TVP (Textured Vegetable Protein)14,943 Comments

Full fat soya grits is made from clean, sound, healthy Soybeans by the process of cracking,
dehulling, and grinding. The coarser free particles are separated
by air classification to get a free flowing pale yellow powder of high quality.

Application:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Specification:
Protein 40% Min.
Fat Content 20 % Min
Crude Fiber 3.75% Max.
Moisture 07-09 % Max.
Total Ash 7.00 % Max.
Acid Insoluble Ash 0.30% Max
Urease Activity 2 % Max.
Physical Form Powder
Colour Light Yellow
Smell & Taste Typically Soya
Density 0.50 gm/cc
Sieve Analysis 95%Pass Through 14-36 Mesh
Total Plate Count 10000 Cells/gm
Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 25Kg/50Kg Weight in 20ft: 19.00Mt Bags: PP Bags

Soya Flakes

SOYA PRODUCT15,569 Comments

Characteristics:- Soya Flakes is Golden Yellow coloured flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Soya Flakes is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Product Usage Advantage
Soya Sauce 100%  
Baked Goods, biscuits, Bakery ingredients, products, Special diet 10-15% Improves Protein Content of Processed food, Prepared mixes, Hypo allergic milk, Candy Alimentary pastes
Antibiotics As a Nutrient 5-25% As a base material for fermentation for making for bacteria culture

Packing & Storage :- 50 Kg PP Bag/ 500 Kg Bags.
Storage & Shelf Life:- 1 Year if stored in clean, dry, infestation free area in unopened bag.
Particle Size:- 5-15 Mesh

Soya Full Fat Floor (Untoasted)

SOYA PRODUCT13,323 Comments

Soya Full Fat Flour – is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality.

The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. Addition into flour mixes, baking improves, helps in lightening the colour of finished products.

 

PRODUCT DOSAGE ADVANTAGES
Bread / Toast 0.5%-0.7%
  • Improves mixing tolerance and fermentation tolerance dough becomes more pliable, elastic and suppler
  • Bigger loaf volume, whiter crumb, softer, finer and regular texture. Extends shelf life, oxidative stability.
  • Higher yield, easy mould release, wheat can ground down further without resulting into brownish crumb.
Ready Flour
mixes, baking improvers, food mixes 		0.5% – 1.0% Improves mixing tolerance, oxidative stability, act as emulsifier, gives softness, lightness to the products, increases volume and yield
Nutrition food / Baby food 5% – 25% Increases protein value, improves mixing tolerance, oxidative stability.

Soya TVP

SOYA PRODUCT12,533 Comments

SOYA TVP (Textured Vegetable Protein)
Soya TVP is widely used as a meat substitute and extender in millions of households every day. It is perhaps the most affordable form of easily available quality nutrition. Our TVP is available in consumer packs as well as in bulk packs for industrial use.

Soya Defatted Flour (untoasted)

SOYA PRODUCT21,549 Comments

Description:
Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.

Defatted Soya Flour – Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-54%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.

Application:- Defatted Soya Flour – Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs.

Packing:- 50 Kg HDPE / 25 Kg Paper Bags.
Storage & Shelf Life:- 1 Year if stored in clean, dry, infestation free area in unopened bag.
Particle Size : 60, 80, 100, 200 Mesh.

Soya Defatted Flour (Toasted)

SOYA PRODUCT9,917 Comments

Description:
Defatted Soya Flour – Toasted – Food Grade is obtained from Indian Non Gmo clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color

Defatted Soya Flour – Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Application:- Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Other Uses:- In Soya Milk, Soy-Yogurt, Soy-Paneer (TOFU),
Packing & Storage:- 25/50Kg PP /
Storage & Shelf Life:- 1 Year if stored in clean, dry, infestation free area in unopened bag.
Particle Size:- 60, 80, 100, 200 Mesh.